Iingxowa zeCoffee Filter ezikumgangatho ophezulu kakhulu zorhwebo – Iingxowa zebhiya yodidi lokutya – Umfanekiso ocacileyo weGreat Wall

Iingxowa zeCoffee Filter ezikumgangatho ophezulu kakhulu zorhwebo – Iingxowa zebhiya yodidi lokutya – Great Wall

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Khuphela

Ividiyo Enxulumeneyo

Khuphela

Sisoloko siwenza umsebenzi wokuba ngabasebenzi ababonakalayo ukuqinisekisa ukuba sinokukunika ngokulula umgangatho ophezulu kunye nexabiso elihle kakhulu.Imidiya Yesihluzo Esidibeneyo, Ingxowa yokucoca iMicron, Amaphepha Okuhluza Isatifikethi se-FDA, Silangazelela ukwakha ubudlelwane beshishini obuhlala ixesha elide nawe. Izimvo zakho kunye neengcebiso zakho ziyaxatyiswa kakhulu.

Iingxowa zeCoffee Filter ezikumgangatho ophezulu kakhulu zorhwebo – Iingxowa zebhiya yodidi lokutya – Iinkcukacha zeGreat Wall:

1. Ezi ngxowa zotywala zenziwe nge-polyester ehlala ixesha elide kwaye zinokuhlanjwa kwaye zisetyenziswe kwakhona amaxesha amaninzi.

2. I-polyester ehlala ixesha elide kunye nokuthungwa okuqinileyo kuqinisekisa ukuba akukho zikhonkwane zingena kwi-wort.

3. Ukususa iinkozo ngokulula kwenza yonke imihla yakho yokupheka kunye nokucoca kube lula. Ukuvalwa kwentambo kuqinisekisa ukuvalwa okupheleleyo ngaphambi kokuba kususwe.

IiParament zeMveliso zeBeer Equipment Filter Bag

Igama lemveliso	Ingxowa yokucoca izixhobo zebhiya
Izinto eziphathekayo	Iigram ezingama-80 ze-polyester yezinga lokutya
Umbala	Mhlophe
Ukuluka	Ingenanto
Ukusetyenziswa	Bilisa ibhiya/ Ukwenza ijam/ njl.
Ubungakanani	2226” (5666 cm) / enokulungiselelwa ngokwezifiso
Ubushushu	< 130-150°C
Uhlobo lokutywina	Umtya otsalwayo/ ungenziwa ngokwezifiso
Imilo	Imilo ye-U/ enokwenziwa ngokwezifiso
Iimbonakalo	1. I-polyester yenqanaba lokutya; 2. Amandla okuthwala aqinileyo; 3. Iyaphinda isetyenziswe kwaye Ihlala ixesha elide

Ukusetyenziswa kweMveliso yeBhegi yokucoca izixhobo zebhiya

Ukusetyenziswa kweNgxowa enkulu kakhulu ye-26″ x 22″ ephinda isetyenziswe ye-Drawstring Straining Brew Bag ye-Beer Wine Ti Coffee Brewing:

Le ngxowa iya kungena kwiiketile ezifikelela kwi-17″ ububanzi kwaye iya kuthwala ukuya kuthi ga kwi-20lbs yengqolowa! Le ngxowa yokwenziwa kwebhiya isetyenziswa ziinkampani ezinkulu zokwenza ubhiya kunye nabapheki bebhiya bokuqala. Ndithembe ukuba le ngxowa isetyenziswa ngamawaka abapheki bebhiya ekhaya kuyo nayiphi na indlela!

Ingxowa yokuhluza sisihluzo selaphu esilula nesingabizi kakhulu kubapheki bebhiya basekhaya ukuze baqalise ukwenza ubhiya obupheleleyo ngokweBrew Bag. Le ndlela isusa isidingo se-mash tun, i-lauter tun, okanye imbiza yotywala eshushu, ngaloo ndlela igcina ixesha, indawo kunye nemali.
Ezi ngxowa ze-mesh zilungele ukusetyenziswa kwiziqhamo/i-cider/i-apile/idiliya/umatshini wewayini. Zilungele nantoni na efuna ibhegi ye-mesh ukuze iphekwe okanye ihluzwe.

Nxibelelana nathi ukuze ufumane ulwazi oluthe kratya, siza kukunika iimveliso ezingcono kunye nenkonzo engcono.

Imifanekiso yeenkcukacha zemveliso:

Isikhokelo seMveliso esiNxulumeneyo:

Njengendlela yokufezekisa iimfuno zabathengi, yonke imisebenzi yethu yenziwa ngokungqongqo ngokuhambelana nesiqubulo sethu esithi "Umgangatho oPhezulu, Ixabiso eliHlaselayo, Inkonzo eKhawulezayo" kwiingxowa zeCoffee Filter ezisemgangathweni ophezulu, iingxowa zebhiya ezikumgangatho wokutya, iingxowa zebhiya ezikumgangatho ophezulu, iGreat Wall, Le mveliso iya kubonelelwa kwihlabathi liphela, njenge: Jersey, Cannes, Jordan, Inkampani yethu ngoku inamasebe amaninzi, kwaye kukho abasebenzi abangaphezu kwama-20 kwinkampani yethu. Simise ivenkile yokuthengisa, indawo yokubonisa, kunye nendawo yokugcina imveliso. Okwangoku, sibhalise uphawu lwethu. Siye saqinisekisa umgangatho wemveliso.

Le nkampani inedumela elihle kweli shishini, kwaye ekugqibeleni kwafunyaniswa ukuba ukukhetha bona lukhetho olufanelekileyo.

NguBelle waseCongo - 2017.12.02 14:11

Besisebenza kweli shishini iminyaka emininzi, siyayixabisa indlela esebenza ngayo kunye namandla emveliso enkampani, lo ngumvelisi odumileyo nochwephesha.

NguJack waseDenmark - 2017.07.28 15:46

Bhala umyalezo wakho apha uze uwuthumele kuthi