Amaphepha okucoca i-Ice Wine yoYilo loBugcisa - Amaphepha okuxhasa ibhiya nesiselo - Great Wall

Iingenelo ezithile

Umphezulu wephepha oqinileyo ukuze iphepheni lihlale ixesha elide kwaye lisetyenziswe nzima
Umphezulu wephepha ophucukileyo wokukhupha ikhekhe
Ihlala ixesha elide kakhulu kwaye iguquguquka
Umthamo ogqibeleleyo wokugcina umgubo kunye namaxabiso aphantsi okulahleka kwe-drip
Ifumaneka njengeeshiti ezisongiweyo okanye ezilodwa ukuze ilingane naluphi na ubungakanani kunye nohlobo lwepress yesihluzo
Inyamezela kakhulu uxinzelelo oludlulayo ngexesha lomjikelo wokucoca
Ukudibanisa okuguquguqukayo kunye nezixhobo ezahlukeneyo zokucoca eziquka, i-kieselguhr, ii-perlites, i-activated carbon, i-polyvinylpolyprrolidone (PVPP) kunye nezinye iipowder zonyango ezikhethekileyo.

Izicelo:

Amaphepha okuxhasa eGreat Wall asebenza kwishishini lokutya neziselo kunye nezinye izinto ezifana nokuhluzwa kweswekile, ngokuyintloko naphi na apho amandla, ukhuseleko lwemveliso kunye nokuqina kwayo zizinto ezibalulekileyo.

Izicelo eziphambili: Ibhiya, ukutya, ikhemistri ecocekileyo/ekhethekileyo, izinto zokuthambisa.

Imimandla Ephambili

Isixhobo sokucoca ubunzulu beGreat Wall S series senziwe kuphela ngezinto ze-cellulose ezicocekileyo kakhulu.

Uvavanyo Lokugcinwa Okulinganiselweyo

*La manani amiselwe ngokweendlela zovavanyo lwangaphakathi.
*Ukusebenza kakuhle kokususa amaphepha esihluzo kuxhomekeke kwiimeko zenkqubo.

Ukuhlaziya/Ukuhlamba umqolo

Ukuba inkqubo yokucoca ivumela ukuhlaziywa kwakhona kwe-matrix yesihluzo, amaphepha esihluzo anokuhlanjwa ngaphambili nangasemva ngamanzi athambileyo ngaphandle komthwalo we-bio ukwandisa umthamo wokucoca uwonke ngaloo ndlela kuphuculwe ukusebenza kakuhle kwezoqoqosho.

Ukuhlaziywa kwakhona kwenziwa ngolu hlobo lulandelayo:

Ukuhlamba okubandayo
kwicala lokuhluza
Ubude bexesha malunga nemizuzu emi-5
Ubushushu: 59 – 68 °F (15 – 20 °C)

Ukuhlamba okushushu
icala eliya phambili okanye elingasemva lokucoca
Ubude: malunga nemizuzu eli-10
Ubushushu: 140 – 176 °F (60 – 80 °C)
Izinga lokuhamba kokuhlamba kufuneka libe yi-1½ yezinga lokuhamba kokucoca kunye noxinzelelo oluchaseneyo lwe-0.5-1 bar

Nceda unxibelelane neGreat Wall ukuze ufumane iingcebiso malunga nenkqubo yakho yokuhluza ethile njengoko iziphumo zinokwahluka ngokwemveliso, ukuhluza kwangaphambili kunye neemeko zokuhluza.