Yandisa Ubomi beOyile:Ihluza ngokufanelekileyo amasuntswana amancinci kunye nenkunkuma ukuze inciphise ukubola kweoyile kwaye inciphise ukusetyenziswa kweoyile iyonke.
I-100% Yokuthobela Ukhuseleko Lokutya:Yenziwe nge-pulp yomthi ococekileyo, ayinazo izongezo eziyingozi, kwaye ihambelana ngokupheleleyo nemigangatho ye-FDA kunye ne-EU yokutya.
Amandla aphezulu oManzi kunye noKuxhathisa uBushushu:Yakhelwe ukumelana namaqondo obushushu aphezulu eoyile kunye noxinzelelo oluqhubekayo kwiimashini zokucoca i-vacuum okanye iipleyiti kunye nefreyimu ngaphandle kokukrazula okanye ukukrazula iifayibha.
Izinga lokuhamba elihambelanayo kunye nokuchaneka:Yenzelwe ukugcina umbane ophezulu ngelixa inika ukulinganiswa kwe-micron echanekileyo (5–25 µm) ukuze kucace kakhulu.
Ukuqhotsa nzulu kwezorhwebo:Ilungele iivenkile zokutyela ezikhawulezayo, abavelisi bezidlo ezikhawulezayo, kunye nezixhobo zokuqhotsa zorhwebo (iFrymaster, iPitco, iHenny Penny, njl.njl.).
Ukucocwa kunye nokuLungiswa kweOyile etyiwayo:Ukucaciswa nokucocwa kweoyile yesundu, ioyile yesoya, ioyile yelanga, ioyile yecanola, kunye neoyile yamandongomane.
Iinkqubo zokuhluza ioyile yemizi-mveliso:Ilungiselelwe ngokugqibeleleyo i板框式压滤机 (iPlate & neFrame Filter Presses), 连续式滤油机 (Izihluzi zeFryer eziqhubekayo), kunye ne 真空滤油机 (IiYunithi zokuHlunga iOyile yokuVacuum).
Sibonelela ngeemilo eziguquguqukayo kunye nobukhulu obulungiselelwe izixhobo zakho zokucoca:
Iidiski zeFilter eziSikiweyo kwangaphambili kunye neeDiski zePhepha:Ifumaneka ngemingxuma ebhoboziweyo okanye imicu yeekona eyenzelwe wena.
IiRoli zePhepha lesihluzo esiQhubekelayo:Ububanzi kunye nobude obulungiselelwe wena kwiifryers eziqhubekekayo ezizenzekelayo.
Izisombululo ze-OEM ezenziwe ngokwezifiso:Ubungakanani, igrama, kunye nokulinganiswa kwe-micron okulungiselelwe ngokweemfuno zakho zemveliso ezichanekileyo.

| Inqanaba: | Ubunzima ngeYunithi nganye (g/m2) | Ubukhulu (mm) | Ixesha lokuhamba (6ml①) | Amandla Okuqhuma Okomileyo (kPa≥) | Amandla Okuqhuma Okumanzi (kPa≥) | umbala |
| OL80 | 80-85 | 0.21-0.23 | 15″-35″ | 150 | ~ | mhlophe |
| OL130 | 110-130 | 0.32-0.34 | 10″-25″ | 200 | ~ | mhlophe |
| OL270 | 265-275 | 0.65-0.71 | 15″-45″ | 400 | ~ | mhlophe |
| OL270M | 265-275 | 0.65-0.71 | 60″-80″ | 460 | ~ | mhlophe |
| OL270EM | 265-275 | 0.6-0.66 | 80″-100″ | 460 | ~ | mhlophe |
| OL320 | 310-320 | 0.6-0.65 | 120″-150″ | 450 | ~ | mhlophe |
| OL370 | 360-375 | 0.9-1.05 | 20″-50″ | 500 | ~ | mhlophe |
*①Ixesha elithathayo ukuba i-6ml yamanzi acociweyo idlule kwi-100cm2iphepha lesihluzo kubushushu obumalunga nama-25℃.
Ifumaneka ngeeroli, amaphepha, iidiski kunye nezihluzo ezigoqiweyo kunye neziqwenga ezithile zabathengi. Zonke ezi nguqu zingenziwa ngezixhobo zethu ezithile.NdiyacelaQhagamshelana nathi ukuze ufumane ulwazi oluthe kratya.
• Imiqulu yamaphepha enobubanzi nobude obahlukeneyo.
• Hlunga izangqa ezinemingxuma esembindini.
• Amashiti amakhulu anemingxuma ebekwe kakuhle.
• Iimilo ezithile ezineflute okanye ezineepleyiti.