Umenzi weeNgxowa zeCold Brew – Ingxowa yesihluzi sobisi lwe-Food grade Ingxowa yesihluzi solwelo se-nylon mesh – Umfanekiso oPhambili woDonga

Umvelisi weeNgxowa zeCold Brew – Ingxowa yesihluzi sobisi lwe-Food grade nut Ingxowa yesihluzi solwelo se-nylon mesh – Great Wall

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Khuphela

Ividiyo Enxulumeneyo

Khuphela

Siyaqhubeka nomgaqo othi "umgangatho wokuqala, uncedo ekuqaleni, uphuculo oluqhubekayo kunye notshintsho ukuhlangabezana nabathengi" kubaphathi bakho kwaye "akukho ziphene, akukho zikhalazo" njengenjongo eqhelekileyo. Ukuze sinikele inkonzo entle, sibonisa iimveliso kunye nezisombululo ngelixa sisebenzisa umgangatho ophezulu kakhulu ngexabiso elifanelekileyo.Iphepha Lokucoca Ukutya Neziselo, Ilaphu lesihluzi esilukiweyo, Ilaphu lesihluzi sobushushu obuphezuluUkuze ufumane ulwazi oluthe kratya, nceda ungathandabuzi ukusitsalela umnxeba. Yonke imibuzo evela kuwe ingaxatyiswa kakhulu.

Umenzi weeNgxowa zeCold Brew – Ingxowa yesihluzi sobisi lwe-Food grade Ingxowa yesihluzi solwelo se-nylon mesh – Inkcukacha eNkulu yoDonga:

Uphawu kunye nokusetyenziswa: Ingxowa yesihluzi sobisi lweNut / Ingxowa yobisi lweNut Mesh / Ingxowa yobisi lweNut

1) Isebenza kakuhle kakhulu, inoyilo oluntsonkothileyo kwaye ihlala ixesha elide. Yayisetyenziswa kulo naluphi na uhlobo lobisi, amandongomane, ijusi.
2) Ukusetyenziswa kokutya: izikrini zokucubungula ukutya njengokusila, ukuvelisa iswekile, umgubo wobisi, ubisi lwesoya, njl.
3) Kulula ukuyicoca. Faka nje i-nut engenanto, imifuno okanye i-fruit pulp kwenye ibhegi okanye isitya uze uhlambe ibhegi ngokupheleleyo ngamanzi afudumeleyo. Yixhome ukuze yome emoyeni.

Iiparamente zeMveliso

Igama lemveliso	Ingxowa yobisi lweNut
Izinto (Udidi lokutya)	I-nylon mesh (i-nylon eyi-100%)	I-mesh ye-polyester (i-polyester eyi-100%)	Ikotoni yendalo	I-Hemp
Ukuluka	Ingenanto	Ingenanto	Ingenanto	Ingenanto
Ukuvulwa kweMesh	33-1500um (i-200um ithandwa kakhulu)	25-1100um (i-200um ithandwa kakhulu)	100um, 200um	100um, 200um
Ukusetyenziswa	Isihluzo solwelo, isihluzo sekofu, isihluzo sobisi lwenati, isihluzo sejusi
Ubungakanani	812”, 1012, 1212”, 1313”, ingenziwa ngokwezifiso
Umbala	Umbala wendalo
Ubushushu	< 135-150°C
Uhlobo lokutywina	Umtya otsalwayo
Imilo	Imilo ye-U, imilo ye-Arc, imilo yesikwere, imilo yesilinda, ingenziwa ngokwezifiso
Iimbonakalo	1. Uzinzo oluhle lweekhemikhali; 2. Vula umphezulu ukuze kube lula ukuwucoca; 3. Ukumelana kakuhle ne-oxidize; 4. Ingasetyenziswa kwakhona kwaye ihlala ixesha elide

Ukusetyenziswa kweMveliso

1) Isebenza kakuhle kakhulu, inoyilo oluntsonkothileyo kwaye ihlala ixesha elide. Yayisetyenziswa kulo naluphi na uhlobo lobisi, amandongomane, ijusi. 2) Ukusetyenziswa kokutya: izikrini zokucubungula ukutya njengokusila, ukuvelisa iswekile, umgubo wobisi, ubisi lwesoya, njl.
3) Kulula ukuyicoca. Faka nje i-nut engenanto, imifuno okanye i-fruit pulp kwenye ibhegi okanye isitya uze uhlambe ibhegi ngokupheleleyo ngamanzi afudumeleyo. Yixhome ukuze yome emoyeni.

Nxibelelana nathi ukuze ufumane ulwazi oluthe kratya, siza kukunika iimveliso ezingcono kunye nenkonzo engcono.

Imifanekiso yeenkcukacha zemveliso:

Isikhokelo seMveliso esiNxulumeneyo:

Sigxininisa ekunikezeni imveliso esemgangathweni ophezulu ngengcamango yeshishini egqwesileyo, ukuthengiswa kwemveliso okuthembekileyo kunye noncedo olukhawulezayo nolungcono. Akuzukukuzisela kuphela imveliso okanye inkonzo esemgangathweni kunye nenzuzo enkulu, kodwa eyona nto ibalulekileyo kukuthatha indawo kwimarike engapheliyo yoMvelisi weeNgxowa zeCold Brew – ibhegi yesihluzo sobisi lwe-nut yenqanaba lokutya. Ibhegi yesihluzo solwelo se-nylon mesh – iGreat Wall, Le mveliso iya kubonelela kwihlabathi liphela, njenge: isiDanish, isiIrish, iJersey, Ngaphandle koko kukho imveliso kunye nolawulo olunamava, izixhobo zemveliso eziphambili ukuqinisekisa umgangatho kunye nexesha lethu lokuhambisa, inkampani yethu ilandela umgaqo wokuthembeka, umgangatho ophezulu kunye nokusebenza kakuhle. Siyaqinisekisa ukuba inkampani yethu iya kuzama konke okusemandleni ethu ukunciphisa iindleko zokuthenga kwabathengi, ukunciphisa ixesha lokuthenga, umgangatho wezisombululo ezizinzileyo, ukwandisa ulwaneliseko lwabathengi kunye nokufezekisa imeko yokuphumelela kwabo bonke.

Abasebenzi benkonzo yabathengi kunye nabathengisi banomonde kakhulu kwaye bonke bayakwazi kakuhle isiNgesi, ukufika kwemveliso nako kufike ngexesha elifanelekileyo, ngumthengisi olungileyo.