Ingxowa yokucoca ubisi lwe-nut yomthombo wefektri – Iingxowa zobhiya bezinga lokutya – Umfanekiso oLungileyo weGreat Wall

Ingxowa yokucoca ubisi lwe-nut yomthombo wefektri – Iingxowa zobhiya bezinga lokutya – Udonga olukhulu

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Khuphela

Ividiyo Enxulumeneyo

Khuphela

Iimpahla zethu zichongwa kwaye zithenjwa ngokubanzi ngabasebenzisi bokugqibela kwaye zinokuhlangabezana neemfuno eziqhubekayo zoqoqosho nezentlalo zophuhlisoIphepha Lokucoca Ukutya Neziselo, Ingxowa yokucoca iPP, Amaphepha Okuhluza Isatifikethi se-FDA, Siza kuzama ukugcina irekhodi lethu elihle njengomthengisi weemveliso ezilungileyo kakhulu emhlabeni. Ukuba unemibuzo okanye uphononongo, kufuneka unxibelelane nathi ngokukhululekileyo.

Ingxowa yokucoca ubisi lwe-nut yomthombo wefektri – Iingxowa zobhiya bezinga lokutya – Iinkcukacha zeGreat Wall:

1. Ezi ngxowa zotywala zenziwe nge-polyester ehlala ixesha elide kwaye zinokuhlanjwa kwaye zisetyenziswe kwakhona amaxesha amaninzi.

2. I-polyester ehlala ixesha elide kunye nokuthungwa okuqinileyo kuqinisekisa ukuba akukho zikhonkwane zingena kwi-wort.

3. Ukususa iinkozo ngokulula kwenza yonke imihla yakho yokupheka kunye nokucoca kube lula. Ukuvalwa kwentambo kuqinisekisa ukuvalwa okupheleleyo ngaphambi kokuba kususwe.

IiParament zeMveliso zeBeer Equipment Filter Bag

Igama lemveliso	Ingxowa yokucoca izixhobo zebhiya
Izinto eziphathekayo	Iigram ezingama-80 ze-polyester yezinga lokutya
Umbala	Mhlophe
Ukuluka	Ingenanto
Ukusetyenziswa	Bilisa ibhiya/ Ukwenza ijam/ njl.
Ubungakanani	2226” (5666 cm) / enokulungiselelwa ngokwezifiso
Ubushushu	< 130-150°C
Uhlobo lokutywina	Umtya otsalwayo/ ungenziwa ngokwezifiso
Imilo	Imilo ye-U/ enokwenziwa ngokwezifiso
Iimbonakalo	1. I-polyester yenqanaba lokutya; 2. Amandla okuthwala aqinileyo; 3. Iyaphinda isetyenziswe kwaye Ihlala ixesha elide

Ukusetyenziswa kweMveliso yeBhegi yokucoca izixhobo zebhiya

Ukusetyenziswa kweNgxowa enkulu kakhulu ye-26″ x 22″ ephinda isetyenziswe ye-Drawstring Straining Brew Bag ye-Beer Wine Ti Coffee Brewing:

Le ngxowa iya kungena kwiiketile ezifikelela kwi-17″ ububanzi kwaye iya kuthwala ukuya kuthi ga kwi-20lbs yengqolowa! Le ngxowa yokwenziwa kwebhiya isetyenziswa ziinkampani ezinkulu zokwenza ubhiya kunye nabapheki bebhiya bokuqala. Ndithembe ukuba le ngxowa isetyenziswa ngamawaka abapheki bebhiya ekhaya kuyo nayiphi na indlela!

Ingxowa yokuhluza sisihluzo selaphu esilula nesingabizi kakhulu kubapheki bebhiya basekhaya ukuze baqalise ukwenza ubhiya obupheleleyo ngokweBrew Bag. Le ndlela isusa isidingo se-mash tun, i-lauter tun, okanye imbiza yotywala eshushu, ngaloo ndlela igcina ixesha, indawo kunye nemali.
Ezi ngxowa ze-mesh zilungele ukusetyenziswa kwiziqhamo/i-cider/i-apile/idiliya/umatshini wewayini. Zilungele nantoni na efuna ibhegi ye-mesh ukuze iphekwe okanye ihluzwe.

Nxibelelana nathi ukuze ufumane ulwazi oluthe kratya, siza kukunika iimveliso ezingcono kunye nenkonzo engcono.

Imifanekiso yeenkcukacha zemveliso:

Isikhokelo seMveliso esiNxulumeneyo:

Ukuba linqanaba lokufezekisa amaphupha abasebenzi bethu! Ukwakha iqela elinolonwabo, elimanyeneyo nelikhethekileyo ngakumbi! Ukufikelela kwinzuzo efanayo yabathengi bethu, ababoneleli, uluntu kunye nathi kwi-Factory source nut milk filter bag – Iingxowa zebhiya yezinga lokutya – I-Great Wall, Imveliso iya kubonelelwa kwihlabathi liphela, njenge: iMelika, i-Istanbul, i-Adelaide, Singathanda ukumema abathengi abavela kwamanye amazwe ukuba baxoxe ngeshishini nathi. Singanika abathengi bethu iimveliso ezikumgangatho ophezulu kunye nenkonzo egqwesileyo. Siqinisekile ukuba siya kuba nobudlelwane obuhle bentsebenziswano kwaye senze ikamva eliqaqambileyo kuwo omabini amaqela.

Lo mvelisi unokuqhubeka nokuphucula nokuphucula iimveliso kunye nenkonzo, kuhambelana nemithetho yokhuphiswano lwemarike, inkampani ekhuphisanayo.

NguMeroy waseSlovak Republic - 2017.10.27 12:12

Kuyithamsanqa ngokwenene ukufumana umenzi onobuchule nonoxanduva kangaka, umgangatho wemveliso ulungile kwaye ukuhanjiswa kwayo kufike ngexesha elifanelekileyo, kumnandi kakhulu.

Ngu-Athena waseFlorence - 2017.10.25 15:53

Bhala umyalezo wakho apha uze uwuthumele kuthi