UMboneleli othembekileyo weKhadibhodi yesihluzi seGlucose- amaPhepha aMachiza oshishino lweemveliso zegazi-Great Wall

BIOH series paperboards Intshayelelo

BIOH series paperboards zenziwe ngeentsinga zendalo kunye neperlite filter aids , kwaye zisetyenziselwa imidibaniso ezinolwelo oluphezulu lwe viscosity kunye nomxholo ophezulu oqinileyo .

BIOH series paperboards Iimpawu

1.IimpawuUkuphumelela okuphezulu , kuphucula kakhulu ukusebenza kakuhle kokucoca .

Ubume obukhethekileyo befiber kunye nezixhobo zokucoca ngaphakathi kwekhadibhodi zinokucoca ngokufanelekileyo ukungcola okunje nge-microorganisms kunye namasuntswana e-ultrafine kulwelo.

2.Isicelo siguquguqukayo , kwaye imveliso ingasetyenziswa kwiimeko ezahlukeneyo zokucoca :

Ukuhluzwa okucokisekileyo ukunciphisa ii-microorganisms

Ukuhluzwa kwangaphambili kwe-filtration ye-membrane ekhuselekileyo.

Ulwelo olungenankungu phambi kokuba lugcinwe okanye luzaliswe.

3.Umlomo unamandla aphezulu omanzi , uvumela ikhadibhodi ukuba ihlaziywe ukuze kuncitshiswe iindleko, kwaye imelana noxinzelelo oludlulayo kwimijikelezo yokucoca.

BIOH series paperboards Iiparamitha zemveliso

①Amaxesha athatha i-50ml yamanzi acocekileyo ukudlula kwikhadibhodi yesihluzo se-10cm kwiqondo lobushushu begumbi naphantsi koxinzelelo lwe-3kPa.

②Ubungakanani bamanzi acocekileyo adlula kwi-1m yekhadibhodi ngomzuzu omnye phantsi kobushushu obuqhelekileyo kunye noxinzelelo lwe-100kPa.

BIOH series paperboards Imiyalelo esetyenziswa

1. Ufakelo

Faka ngobunono ikhadibhodi kwipleyiti kunye nezihluzo zesakhelo , unqande ukunkqonkqoza , ukugoba kunye nokukhuhlana .

Ufakelo lwekhadibhodi lukhokelela .Icala elinqabileyo lekhadibhodi yindawo yokutya, ekufuneka ichasene nesitya sokutya ngexesha lofakelo;indawo egudileyo yekhadibhodi kukuthungwa , okuyindawo yokukhupha kwaye kufuneka ichasane nepleyiti yokukhupha yesihluzo.Ukuba ikhadibhodi ibuyiselwe umva , umthamo wokucoca uya kuncitshiswa .

Nceda ungasebenzisi ikhadibhodi eyonakeleyo .

2 Ukubulala iintsholongwane emanzini ashushu (kucetyiswa) .

Ngaphambi kokuhluzwa okusesikweni, sebenzisa amanzi acocekileyo angaphezulu kwe-85°C ukuze ujikelezise ukucoca kunye nokubulala iintsholongwane.

Ubude bexesha: Xa ubushushu bamanzi bufikelela kuma-85°C okanye ngaphezulu, jikela imizuzu engama-30.

Uxinzelelo lokuphuma kwesihluzi ubuncinane yi-50kpa ( 0.5bar ) .

Ukuvala inzala ngomphunga

Umgangatho womphunga : Umphunga mawungabi namanye amasuntswana kunye nokungcola .

Ubushushu : ukuya kuthi ga kwi-134°C (umphunga wamanzi ohluthisiweyo).

Ubude bexesha : imizuzu engama-20 emva kokuba umphunga udlule kuzo zonke iikhadibhodi zokucoca .

3 Hlanza

Hlanza nge-50 L / i yamanzi ahlambulukileyo kwinqanaba lokuhamba kwe-1.25 amaxesha.

Ubume kunye nobukhulu

Ikhadibhodi yokucoca yobungakanani obuhambelanayo inokudityaniswa ngokwezixhobo ezisetyenziswa ngoku ngumthengi , kunye nezinye iimilo zokucutshungulwa ezikhethekileyo nazo zingalungiswa , ezinje ngerawundi , imilo ekhethekileyo , enemingxuma , idraped , njl.