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Iphepha lesihluzi seoyile yeFryer engalukwanga Umfanekiso obonisiweyo
  • Iphepha lokucoca ioyile yeFryer engalukwanga
  • Iphepha lokucoca ioyile yeFryer engalukwanga
  • Iphepha lokucoca ioyile yeFryer engalukwanga

Iphepha lokucoca ioyile yeFryer engalukwanga

Inkcazo emfutshane:

I-Great Wall Filtration ibonelela ngamalaphu angalukwanga ngobunzima nobukhulu obahlukeneyo kushishino lokutya nokupheka ukuze asetyenziswe njengesihluzi seoyile yokuqhotsa. Izinto zeViscose ziyahambelana nokutya ukuze zifikeleleke kwiimveliso zokutya.

Indawo yethu yokuguqula izinto exhotyiswe ngokupheleleyo iyakwazi ukubonelela ngobubanzi obufikelela kwi-2.16m ukusuka kubunzima obugubungela i-20gm ukuya kwi-90gm ngobude obahlukeneyo.

Umzi-mveliso wethu omkhulu unamandla okugcina isitokhwe esikhulu sezinto ezingezizo ezolukiweyo ezikumgangatho wokutya, nto leyo esenza sikwazi ukuguqula nokuthumela ii-odolo ngokukhawuleza ngokweemfuno zabathengi.


  • Ubunzima (g/m2):25G
  • Ubunzima (g/m2):35G
  • Ubunzima (g/m2):50G
  • Ubunzima (g/m2):55G
  • Ubunzima (g/m2):65G
  • Ubunzima (g/m2):100G

    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Khuphela

    iphepha lokucoca ioyile

    Iphepha lesihluzi seoyile yokupheka elingalukwanga

    I-Great Wall Filtration ibonelela ngamalaphu angalukwanga ngobunzima nobukhulu obahlukeneyo kushishino lokutya nokupheka ukuze asetyenziswe njengesihluzi seoyile yokuqhotsa. Izinto zeViscose ziyahambelana nokutya ukuze zifikeleleke kwiimveliso zokutya.
    Indawo yethu yokuguqula izinto exhotyiswe ngokupheleleyo iyakwazi ukubonelela ngobubanzi obufikelela kwi-2.16m ukusuka kubunzima obugubungela i-20gm ukuya kwi-90gm ngobude obahlukeneyo.
    Umzi-mveliso wethu omkhulu unamandla okugcina isitokhwe esikhulu sezinto ezingezizo ezolukiweyo ezikumgangatho wokutya, nto leyo esenza sikwazi ukuguqula nokuthumela ii-odolo ngokukhawuleza ngokweemfuno zabathengi.
    Senza ngokwezifiso ii-filter rolls, amaphepha, ii-envelopes ezithungiweyo, ii-cones kunye nee-discs ezihlangabezana nazo zonke iimpawu eziphambili kuquka uHenny Penny, i-BKI, i-KFC, i-Sparkler, i-Pitco kunye ne-Frymaster. Jonga uluhlu lweemveliso zethu ukuze ufumane isisombululo kwiimfuno zakho.

    Iiparameter zokusebenza kwephepha lesihluzi

    1112

    Ububanzi obukhulu: 2.16m
    Ubude obuqhelekileyo: 100m, 200m, 250m, 500m, 750m obunye ubude bufumaneka xa buceliwe
    Ubungakanani obuqhelekileyo beCore: 58mm, 70mm kunye ne-76mm
    Ubunzima (g/m2)
    25G
    35G
    50G
    55G
    65G
    100G
    Ubukhulu （mm）
    0.15
    0.25
    0.33
    0.33
    0.35
    0.52
    Amandla okuxinana okumanzi （MD N/5cm）
    44.4
    77.3
    		 107.5
    123.9
    132.7
    206
    Amandla okuxinana okumanzi （TD N/5cm）
    5.2
    15.1
    30.5
    34.1
    47.7
    51.6
    Ulwandiso Lomile (%) MD
    19.8
    42
    77
    84.7
    118.8
    141
    Ulwandiso Lomile (%) TD
    2.7
    6.8
    10.1
    17.3
    26.1
    42.8

    Nceda ujonge isikhokelo sesicelo ukuze ufumane ulwazi olongezelelweyo.

    Izicelo zePhepha lesihluzi

    Amashiti Athe Tye

    Iindidi ezahlukeneyo zeeshiti ze-slit ziyafumaneka ngobunzima obuqala kwi-20gm ukuya kwi-90gm ukwanelisa iinkqubo ezininzi eziqhelekileyo zokuqhotsa.
    UPitco kunye noHenny Penny
    Frymaster
    Okukrakrayo
    Ubungakanani obuqhelekileyo: 11 1/4” x 19”
    Ubungakanani obuqhelekileyo: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼”
    Ubungakanani obuqhelekileyo: 11 1/4” x 19”
    Ubunzima obusisiseko: 50 g
    Ubunzima obusisiseko: 50 g
    Ubunzima obusisiseko: 50 g
    Ibhokisi: Isaphulelo se-100
    Ibhokisi: Isaphulelo se-100
    Ibhokisi: Isaphulelo se-100
    Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100%
    Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100%
    Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100%

    Nceda ujonge isikhokelo sesicelo ukuze ufumane ulwazi olongezelelweyo.

    1112

    Iimvulophu zokucoca ezithungiweyo

    Sinikezela ngoluhlu olubanzi lweemvulophu ezithungelweyo ngobukhulu obahlukeneyo, nganye ineembobo ezahlukeneyo ukuhlangabezana neemfuno zakho ezithile.
    UHenny Penny
    Frymaster
    I-BKI
    I-KFC
    Ubungakanani obuqhelekileyo: 13 5/8” x 20 ¾” kunye nomngxuma osembindini ongu-1½” kwicala elinye
    Ubungakanani obuqhelekileyo: 19 1/4” x 17 1/4” engenamngxuma
    Ubungakanani obuqhelekileyo: 13 3/4” x 20 1/2” kunye nomngxuma osembindini ongu-1 1/4” kwicala elinye
    Ubungakanani obuqhelekileyo: 12 1/4” x 14 1/2” kunye nomngxuma osembindini ongu-1 1/2” kwicala elinye
    Ubunzima obusisiseko: 50 g
    Ubunzima obusisiseko: 50 g
    Ubunzima obusisiseko: 50 g
    Ubunzima obusisiseko: 50 g
    Ibhokisi: Isaphulelo se-100
    Ibhokisi: isaphulelo se-100
    Ibhokisi: Isaphulelo se-100
    Ibhokisi: Isaphulelo se-100
    Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100%
    Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100%
    Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100%
    Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100%

    Nceda ujonge isikhokelo sesicelo ukuze ufumane ulwazi olongezelelweyo.

    1112

    Iikhowuni kunye neeDiski zokucoca

    Iikhowuni ezithungiweyo kunye neediski ziyafumaneka ngobubanzi nobunzima obuhlukeneyo kuxhomekeke kwindlela ezisetyenziswa ngayo. Ngokwesiqhelo kusetyenziswa ii-50gm kunye ne-65gm.
    1112
    Iikhowuni kunye neeDiski zokucoca
    Ubungakanani obuqhelekileyo: idiski engama-42cm
    Ubunzima obusisiseko: 50 g
    Ibhokisi: Isaphulelo se-100
    Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100%

    1.Ingahluza ii-fatty acids zasimahla, i-superoxide, i-polymer ephezulu yeemolekyuli, izinto ezixotyulweyo kunye ne-aflatoxin njl. Kwioyile yokuthosa.

    2. Ingasusa umbala we-sallow yeoyile yokuqhotsa kwaye iphucule umbala kunye nokukhazimla kweoyile yokuqhotsa kwaye ingasusa ivumba elingaqhelekanga.

    3. Ingathintela i-oxidation kunye ne-acidification reaction ye-oyile yokuqhotsa. Ingaphucula umgangatho we-oyile yokuqhotsa kwaye okwangoku, inokuphucula umgangatho wokutya okuqhotswayo kwaye yandise ixesha lokugcinwa.

    4. Njengemfuneko, ukuthobela imithetho yococeko lokutya, ukusebenzisa ngokupheleleyo ioyile yokuqhotsa kunye nokuzisa iingenelo ezingcono kwezoqoqosho kumashishini.

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