Umenzi weeNgxowa zeCold Brew – Ingxowa yesihluzi sobisi lwe-Food grade Ingxowa yesihluzi solwelo se-nylon mesh – Umfanekiso oPhambili woDonga

Umvelisi weeNgxowa zeCold Brew – Ingxowa yesihluzi sobisi lwe-Food grade nut Ingxowa yesihluzi solwelo se-nylon mesh – Great Wall

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Khuphela

Ividiyo Enxulumeneyo

Khuphela

Iimpahla zethu ziyaziwa kwaye zithembekile ngabathengi kwaye zinokuhlangabezana neminqweno ekhulayo yezoqoqosho nezentlalo rhoqoAmaphepha eFiltha asongiweyo, Isihluzi seSakhelo, Amaphepha okucoca ioyile yamandongomaneNjengomvelisi ohamba phambili nothumela iimveliso kwamanye amazwe, siyayithanda imeko entle kwiimarike zamazwe ngamazwe, ingakumbi eMelika naseYurophu, ngenxa yeentlawulo zethu eziphezulu nezisemgangathweni.

Umenzi weeNgxowa zeCold Brew – Ingxowa yesihluzi sobisi lwe-Food grade Ingxowa yesihluzi solwelo se-nylon mesh – Inkcukacha eNkulu yoDonga:

Uphawu kunye nokusetyenziswa: Ingxowa yesihluzi sobisi lweNut / Ingxowa yobisi lweNut Mesh / Ingxowa yobisi lweNut

1) Isebenza kakuhle kakhulu, inoyilo oluntsonkothileyo kwaye ihlala ixesha elide. Yayisetyenziswa kulo naluphi na uhlobo lobisi, amandongomane, ijusi.
2) Ukusetyenziswa kokutya: izikrini zokucubungula ukutya njengokusila, ukuvelisa iswekile, umgubo wobisi, ubisi lwesoya, njl.
3) Kulula ukuyicoca. Faka nje i-nut engenanto, imifuno okanye i-fruit pulp kwenye ibhegi okanye isitya uze uhlambe ibhegi ngokupheleleyo ngamanzi afudumeleyo. Yixhome ukuze yome emoyeni.

Iiparamente zeMveliso

Igama lemveliso	Ingxowa yobisi lweNut
Izinto (Udidi lokutya)	I-nylon mesh (i-nylon eyi-100%)	I-mesh ye-polyester (i-polyester eyi-100%)	Ikotoni yendalo	I-Hemp
Ukuluka	Ingenanto	Ingenanto	Ingenanto	Ingenanto
Ukuvulwa kweMesh	33-1500um (i-200um ithandwa kakhulu)	25-1100um (i-200um ithandwa kakhulu)	100um, 200um	100um, 200um
Ukusetyenziswa	Isihluzo solwelo, isihluzo sekofu, isihluzo sobisi lwenati, isihluzo sejusi
Ubungakanani	812”, 1012, 1212”, 1313”, ingenziwa ngokwezifiso
Umbala	Umbala wendalo
Ubushushu	< 135-150°C
Uhlobo lokutywina	Umtya otsalwayo
Imilo	Imilo ye-U, imilo ye-Arc, imilo yesikwere, imilo yesilinda, ingenziwa ngokwezifiso
Iimbonakalo	1. Uzinzo oluhle lweekhemikhali; 2. Vula umphezulu ukuze kube lula ukuwucoca; 3. Ukumelana kakuhle ne-oxidize; 4. Ingasetyenziswa kwakhona kwaye ihlala ixesha elide

Ukusetyenziswa kweMveliso

1) Isebenza kakuhle kakhulu, inoyilo oluntsonkothileyo kwaye ihlala ixesha elide. Yayisetyenziswa kulo naluphi na uhlobo lobisi, amandongomane, ijusi. 2) Ukusetyenziswa kokutya: izikrini zokucubungula ukutya njengokusila, ukuvelisa iswekile, umgubo wobisi, ubisi lwesoya, njl.
3) Kulula ukuyicoca. Faka nje i-nut engenanto, imifuno okanye i-fruit pulp kwenye ibhegi okanye isitya uze uhlambe ibhegi ngokupheleleyo ngamanzi afudumeleyo. Yixhome ukuze yome emoyeni.

Nxibelelana nathi ukuze ufumane ulwazi oluthe kratya, siza kukunika iimveliso ezingcono kunye nenkonzo engcono.

Imifanekiso yeenkcukacha zemveliso:

Isikhokelo seMveliso esiNxulumeneyo:

Sinikezela ngamandla amahle ngomgangatho ophezulu kunye nenkqubela phambili, ukuthengisa, ingeniso kunye nokuthengisa kwi-intanethi kunye nokusebenza koMvelisi weeNgxowa zeCold Brew - ibhegi yesihluzo sobisi lwe-nut yezinga lokutya Ibhegi yesihluzo solwelo se-nylon mesh - iGreat Wall, Imveliso iya kubonelelwa kwihlabathi liphela, njenge: Angola, Belize, Italy, Amava ethu asenza sibe balulekile emehlweni abathengi bethu. Umgangatho wethu uzibonakalisa ngokwawo, iimpawu ezifana nokuba awudibani, awuphumi okanye awuqhekeki, ngoko ke abathengi bethu baya kuhlala beqinisekile xa besenza iodolo.

Le yinkampani ethembekileyo nethembekileyo, ubuchwepheshe nezixhobo ziphucukile kakhulu kwaye imveliso yanele kakhulu, akukho xhala kwisongezelelo.

NguMandy waseThailand - 2018.12.30 10:21

Umgangatho wemveliso ulungile, inkqubo yokuqinisekisa umgangatho igqityiwe, yonke ikhonkco inokubuza kwaye isombulule ingxaki ngexesha elifanelekileyo!

NguMartina waseMumbai - 2017.03.28 16:34

Bhala umyalezo wakho apha uze uwuthumele kuthi