I-Magsorb Filter Padsfor Frying Oil Filtration

I-Magsorb Filter Padsfor Frying Oil Filtration

KwaFrymate, sisebenza ngokukhethekileyo ekuboneleleni ngezinto ezintsha zokuhluza ezenzelwe ukunyusa ukusebenza kwe-oyile yokuqhotsa kwishishini lenkonzo yokutya. Iimveliso zethu ziyilelwe ukwandisa ubude bobomi beoyile yokuqhotsa ngelixa igcina umgangatho wayo, iqinisekisa ukuba izinto ozenzileyo zokupheka zihlala ziqaqambile kwaye zigolide, lonke elixesha unceda ukunciphisa iindleko zokusebenza.

Uthotho lweMagsorb:Iphedi yesihluzi se-oyiles ukwenzela Ucoceko olongeziweyo

I-Great Wall's Magsorb MSF Series IiPads zeFilter zidibanisa iifiber zecellulose kunye ne-activated magnesium silicate ibe yiphedi enye yangaphambili. Ezi pads ziyilelwe ukususa ngokufanelekileyo i-off-flavour, imibala, ivumba, i-fatty acids yamahhala (FFAs), kunye nezixhobo ezipheleleyo ze-polar (TPMs) kwioli yokuqhotsa.

Ngokwenza lula inkqubo yokuhluza kunye nokutshintsha zombini iphepha lokuhluza kunye nomgubo wesihluzo, zinceda ukugcina umgangatho we-oyile, ukwandisa ubomi bayo, kunye nokuphucula ukuhambelana kokutya.

Isebenza njani iMagsorb Filter Pad?

Ngexesha lokusetyenziswa kweoyile yokuqhotsa, ingena kwiinkqubo ezinje nge-oxidation, i-polymerization, i-hydrolysis, kunye nokubola kwe-thermal, ekhokelela ekwakhiweni kweekhompawundi ezinobungozi kunye nokungcola okunje nge-Free Fatty Acids (FFAs), iipolymers, i-colorants, i-flavors, kunye nezinye iiTotal Polar Materials (TPM).

I-Magsorb Filter Pads isebenza njengeefilitha ezisebenzayo, ngokufanelekileyo ukususa zombini iincinci eziqinileyo kunye nokungcola okunyibilikayo kwioli. Njengesiponji, iipads zibhengeza into ethile kunye nezingcolisi ezinyityilisiweyo, ziqinisekisa ukuba ioyile ihlala ingenancasa, ivumba, kunye nokutshintsha kombala, ngelixa igcina umgangatho wokutya okuqhotsiweyo kunye nokwandisa ukusetyenziswa kweoyile.

Kutheni usebenzisa iMagsorb?

UQinisekiso loMgangatho oPhakamileyo: Yenzelwe ukuhlangabezana nemilinganiselo engqongqo yokutya, iqinisekisa ukuba ioyile yakho yokuqhotsa ihlala intsha kwaye icacile.

Ubomi beoyile eyandisiweyo: Bandisa kakhulu ubomi beoyile yakho yokuqhotsa ngokususa ngokufanelekileyo ukungcola.

UFaneka lweeNdleko ezongeziweyo: Yonwabela ukongiwa kweendleko ezinkulu ekuthengeni ioyile kunye nokusetyenziswa kwayo, ukwandisa inzuzo.

Ukususwa kokungcola okuBanzi: Susa ngokufanelekileyo i-off-flavors, imibala, ivumba, kunye nezinye izinto ezingcolisayo.

Ukungaguquguquki kunye noQinisekiso loMgangatho: Khonza ngokungaguquguqukiyo ukutya okukrisimesi, okugolide, kunye nokuqhotsiweyo okumnandi, okomeleza ukwaneliseka kwabathengi.

Izinto eziphathekayo

• Iselulosi ecocekileyo

• I-arhente yamandla emanzi

• Ukutya-iBanga leMagnesium Silicate

*Ezinye iimodeli zinokubandakanya izixhobo ezongezelelweyo zokuhluza zendalo.

IiNkcazelo zobuGcisa

① Ixesha elithathayo ukuba i-6ml yamanzi acwecwe adlule kwi-100cm² yephepha lokucoca kubushushu obumalunga ne-25°C.

Qhagamshelana nathi ngolwazi oluthe kratya, siya kukunika iimveliso ezingcono kunye nenkonzo engcono.