| Ubunzima (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
| Ubukhulu (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
| Amandla okuxinana okumanzi (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
| Amandla okuxinana okumanzi (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
| Ulwandiso Lomile (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
| Ulwandiso Lomile (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Nceda ujonge isikhokelo sesicelo ukuze ufumane ulwazi olongezelelweyo.
Amashiti Athe Tye
| UPitco kunye noHenny Penny | Frymaster | Okukrakrayo |
| Ubungakanani obuqhelekileyo: 11 1/4” x 19” | Ubungakanani obuqhelekileyo: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Ubungakanani obuqhelekileyo: 11 1/4” x 19” |
| Ubunzima obusisiseko: 50 g | Ubunzima obusisiseko: 50 g | Ubunzima obusisiseko: 50 g |
| Ibhokisi: Isaphulelo se-100 | Ibhokisi: Isaphulelo se-100 | Ibhokisi: Isaphulelo se-100 |
| Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100% | Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100% | Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100% |
Nceda ujonge isikhokelo sesicelo ukuze ufumane ulwazi olongezelelweyo.
| UHenny Penny | Frymaster | I-BKI | I-KFC |
| Ubungakanani obuqhelekileyo: 13 5/8” x 20 ¾” kunye nomngxuma osembindini ongu-1½” kwicala elinye | Ubungakanani obuqhelekileyo: 19 1/4” x 17 1/4” engenamngxuma | Ubungakanani obuqhelekileyo: 13 3/4” x 20 1/2” kunye nomngxuma osembindini ongu-1 1/4” kwicala elinye | Ubungakanani obuqhelekileyo: 12 1/4” x 14 1/2” kunye nomngxuma osembindini ongu-1 1/2” kwicala elinye |
| Ubunzima obusisiseko: 50 g | Ubunzima obusisiseko: 50 g | Ubunzima obusisiseko: 50 g | Ubunzima obusisiseko: 50 g |
| Ibhokisi: Isaphulelo se-100 | Ibhokisi: isaphulelo se-100 | Ibhokisi: Isaphulelo se-100 | Ibhokisi: Isaphulelo se-100 |
| Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100% | Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100% | Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100% | Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100% |
Nceda ujonge isikhokelo sesicelo ukuze ufumane ulwazi olongezelelweyo.
| Okukrakrayo |
| Ubungakanani obuqhelekileyo: idiski engama-42cm |
| Ubunzima obusisiseko: 50 g |
| Ibhokisi: Isaphulelo se-100 |
| Izinto eziphathekayo: I-viscose grade yokutya ehambelana ne-100% |
1.Ingahluza ii-fatty acids zasimahla, i-superoxide, i-polymer ephezulu yeemolekyuli, izinto ezixotyulweyo kunye ne-aflatoxin njl. Kwioyile yokuthosa.
2. Ingasusa umbala we-sallow yeoyile yokuqhotsa kwaye iphucule umbala kunye nokukhazimla kweoyile yokuqhotsa kwaye ingasusa ivumba elingaqhelekanga.
3. Ingathintela i-oxidation kunye ne-acidification reaction ye-oyile yokuqhotsa. Ingaphucula umgangatho we-oyile yokuqhotsa kwaye okwangoku, inokuphucula umgangatho wokutya okuqhotswayo kwaye yandise ixesha lokugcinwa.
4. Njengemfuneko, ukuthobela imithetho yococeko lokutya, ukusebenzisa ngokupheleleyo ioyile yokuqhotsa kunye nokuzisa iingenelo ezingcono kwezoqoqosho kumashishini.