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Iphepha lokuhluza ioli yeFryer engalukiweyo eFakelweyo Umfanekiso
  • Iphepha lokuhluza ioli yeFryer engalukiweyo
  • Iphepha lokuhluza ioli yeFryer engalukiweyo
  • Iphepha lokuhluza ioli yeFryer engalukiweyo

Iphepha lokuhluza ioli yeFryer engalukiweyo

Inkcazelo emfutshane:

I-Great Wall Filtration ibonelela ngamalaphu angalukwanga kubunzima obahlukeneyo kunye nobukhulu kwishishini lokutya kunye nelokutya ukuze lisetyenziswe njengesixhobo sokucoca ioyile.Izinto zeViscose zithobela ukutya ukudibana neemveliso zokutya.

Indawo yethu yokuguqula ixhotyiswe ngokupheleleyo iyakwazi ukubonelela ngobubanzi ukuya kwi-2.16m ukusuka kubunzima obugubungela i-20gm ukuya kwi-90gm ngobude obahlukeneyo.

Umzi-mveliso wethu omkhulu unamandla okubamba isitokhwe esibanzi semathiriyeli yebanga lokutya engalukwanga, esinceda ukuba siguqule ngokukhawuleza kwaye sithumele iiodolo ezithe ngqo kwiimfuno zabathengi.


  • Ubunzima (g/m2):25G
  • Ubunzima (g/m2):35G
  • Ubunzima (g/m2):50G
  • Ubunzima (g/m2):55G
  • Ubunzima (g/m2):65G
  • Ubunzima (g/m2):100G

    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Khuphela

    iphepha lokucoca ioli

    Iphepha lokucoca ioli yokupheka engalukiweyo

    I-Great Wall Filtration ibonelela ngamalaphu angalukwanga kubunzima obahlukeneyo kunye nobukhulu kwishishini lokutya kunye nelokutya ukuze lisetyenziswe njengesixhobo sokucoca ioyile.Izinto zeViscose zithobela ukutya ukudibana neemveliso zokutya.
    Indawo yethu yokuguqula ixhotyiswe ngokupheleleyo iyakwazi ukubonelela ngobubanzi ukuya kwi-2.16m ukusuka kubunzima obugubungela i-20gm ukuya kwi-90gm ngobude obahlukeneyo.
    Umzi-mveliso wethu omkhulu unamandla okubamba isitokhwe esibanzi semathiriyeli yebanga lokutya engalukwanga, esinceda ukuba siguqule ngokukhawuleza kwaye sithumele iiodolo ezithe ngqo kwiimfuno zabathengi.
    Senza ngokwesiko ukuvelisa iiroli zokucoca, amashiti, iimvulophu ezithungelweyo, iikhoni kunye neediski ezanelisa zonke iimpawu eziphambili ezibandakanya uHenny Penny, BKI, KFC, Sparkler, Pitco kunye neFrymaster.Jonga uluhlu lwemveliso yethu ukufumana isisombululo kwiimfuno zakho.

    Iiparamitha zokusebenza kwephepha lokuhluza

    1112

    Ubukhulu bobubanzi: 2.16m
    Ubude obuqhelekileyo: 100m, 200m, 250m, 500m, 750m obunye ubude obufumanekayo xa uceliwe
    Ubungakanani obuqhelekileyo obuqhelekileyo: 58mm, 70mm kunye ne-76mm
    Ubunzima (g/m2)
    25G
    35G
    50G
    55G
    65G
    100G
    Ukutyeba (mm)
    0.15
    0.25
    0.35
    0.33
    0.33
    0.52
    Amandla okuqina okumanzi (MD N/5cm)
    44.4
    77.3
    123.9
    107.5
    206
    132.7
    Amandla okuqina okumanzi (TD N/5cm)
    5.2
    15.1
    34.1
    30.5
    51.6
    47.7
    Ukwandiswa Komileyo (%) MD
    19.8
    42
    84.7
    77
    118.8
    141
    I-Extension Dry (%) TD
    2.7
    6.8
    17.3
    10.1
    42.8
    26.1

    Nceda ujonge kwisikhokelo sesicelo ngolwazi olongezelelweyo.

    Izicelo zePhepha lesihluzi

    Amashiti aMcaba

    Amashiti ahlukeneyo okuqhekeza ayafumaneka kubunzima ukusuka kwi-20gm ukuya kwi-90gm ukwanelisa iinkqubo ezininzi eziqhelekileyo zokuqhotsa.
    UPitco kunye noHenny Penny
    Frymaster
    Ukukrakra
    Ubungakanani obuMgangatho: 11 1/4” x 19”
    Ubungakanani obuMgangatho: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼”
    Ubungakanani obuMgangatho: 11 1/4” x 19”
    Ubunzima obusisiseko: 50 gm
    Ubunzima obusisiseko: 50 gm
    Ubunzima obusisiseko: 50 gm
    Ibhokisi: 100 isaphulelo
    Ibhokisi: 100 isaphulelo
    Ibhokisi: 100 isaphulelo
    Izinto eziphathekayo: I-100% i-viscose ibakala lokutya elihambelanayo
    Izinto eziphathekayo: I-100% i-viscose ibakala lokutya elihambelanayo
    Izinto eziphathekayo: I-100% i-viscose ibakala lokutya elihambelanayo

    Nceda ujonge kwisikhokelo sesicelo ngolwazi olongezelelweyo.

    1112

    Iimvulophu zesihluzi ezithungiwe

    Sinikezela ngokhetho olubanzi lweemvulophu ezithungelweyo ezinobungakanani obahlukeneyo, nganye ineseti eyodwa yokugqobhoza ukuhlangabezana neemfuno zakho ezithile.
    Henny Penny
    Frymaster
    BKI
    KFC
    Ubungakanani obuMgangatho: 13 5/8” x 20 ¾” kunye ne-1½” umngxuma osembindini kwelinye icala
    Ubungakanani obuqhelekileyo: 19 1/4 "x 17 1/4" ngaphandle komngxuma
    Ubungakanani obuMgangatho: 13 3/4” x 20 1/2” kunye ne-11/4” umngxuma ophakathi kwelinye icala
    Ubungakanani obuMgangatho: 12 1/4” x 14 1/2” kunye ne-11/2” umngxuma ophakathi kwelinye icala
    Ubunzima obusisiseko: 50 gm
    Ubunzima obusisiseko: 50 gm
    Ubunzima obusisiseko: 50 gm
    Ubunzima obusisiseko: 50 gm
    Ibhokisi: 100 isaphulelo
    Ibhokisi: 100 off
    Ibhokisi: 100 isaphulelo
    Ibhokisi: 100 isaphulelo
    Izinto eziphathekayo: I-100% i-viscose ibakala lokutya elihambelanayo
    Izinto eziphathekayo: I-100% i-viscose ibakala lokutya elihambelanayo
    Izinto eziphathekayo: I-100% i-viscose ibakala lokutya elihambelanayo
    Izinto eziphathekayo: I-100% i-viscose ibakala lokutya elihambelanayo

    Nceda ujonge kwisikhokelo sesicelo ngolwazi olongezelelweyo.

    1112

    IiCones zokucoca kunye neeDiskhi

    Iicones ezithungiweyo kunye neediski ziyafumaneka kwiidayamitha ezininzi kunye nobunzima ngokuxhomekeke kwisicelo.Ngokuqhelekileyo kusetyenziswa i-50gm kunye ne-65gm.
    1112
    Ukukrakra
    Ubungakanani obuqhelekileyo: 42cm idiski
    Ubunzima obusisiseko: 50 gm
    Ibhokisi: 100 isaphulelo
    Izinto eziphathekayo: I-100% i-viscose ibakala lokutya elihambelanayo

    I-1.Ingakwazi ukuhluza i-fatty acids yamahhala, i-superoxide, i-polymer ephezulu ye-molecular, i-suspended matter kunye ne-aflatoxin njl. Kwioli yokuthosa.

    2. Ingakwazi ukususa umbala we-sallow we-oyile yokuqhotsa kwaye iphucule umbala kunye nokukhazimla kweoyile yokuqhotsa kwaye inokususa ivumba elingaqhelekanga.

    3. Inokuthintela i-oxidation kunye ne-acidification reaction yeoli yokuthosa.Inokuphucula umgangatho weoli yokuqhotsa kwaye okwangoku, inokuphucula umgangatho wokutya okuqhotsiweyo kwaye yandise ubomi beshelufu.

    4. Njengommiselo, ukuthobela umgaqo wococeko lokutya, ukusebenzisa ngokupheleleyo ioli yokuthosa kunye nokuzisa inzuzo engcono yezoqoqosho kumashishini.

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