Ibanga lokutya ingxowa yokucoca ubisi lwenayiloni enemesh yolwelo
I-Great Wall Filtration's Inayiloni yemesh ye-nayiloni yobisi iibhegi ze-strainer zobisi ezisetyenziselwa i-almond;
Ibakala lokutyaibhegi yokucoca inayiloniIingenelo
● 1.Ukusebenza kakuhle, kunoyilo olucokisekileyo kunye nokuqina okungcono.Yayidla ngokuhluza naluphi na uhlobo lobisi, indongomane, ijusi.
● 2. Ukusetyenziswa kokutya: izikrini zokulungiswa kokutya njengokugaya, ukuveliswa kweglucose, umgubo wobisi, ubisi lweembotyi zesoya, njl.
● 3.Kulula ukuyicoca, Yomelele, kwaye iyaphinda isetyenziswe.
● 4.Izinto ezihlukeneyo, iimilo ezahlukeneyo, izitayela ezahlukeneyo zeemveliso zinokukhethwa.Yamkela uyilo lwesiko lweemilo, imathiriyeli, izimbo, ubungakanani.
● 5. Ukuhanjiswa ngokukhawuleza
IiParamenters zeMveliso
| Igama lemveliso | Nut Milk Bag | |||
| Izinto (iBanga lokutya) | Inayiloni inayiloni (100% inayiloni) | Umnatha wePolyester (100% ipolyester) | Umqhaphu we-Organic | Hemp |
| Lukwa | Ngokucacileyo | Ngokucacileyo | Ngokucacileyo | Ngokucacileyo |
| Ukuvula umnatha | 33-1500um (200um idume kakhulu) | 25-1100um (200um idume kakhulu) | 100um,200um | 100um,200um |
| Ukusetyenziswa | Isihluzo solwelo, isihluzo sekofu, isihluzo sobisi lwendongomane, isihluzo sejusi | |||
| Ubungakanani | 8*12”, 10*12, 12*12”, 13*13”, ingenziwa ngokwezifiso | |||
| Umbala | Umbala wendalo | |||
| Ubushushu | <135-150°C | |||
| Uhlobo lokutywina | Umtya wokutsala | |||
| Ubume | Imilo ye-U, imilo yeArc, imilo yesikwere, imilo yesilinda, inokwenziwa ngokwezifiso | |||
| Iimbonakalo | 1.Uzinzo oluhle lweekhemikhali; 2.Vula phezulu ukuze ucoceke lula;4.Isebenziseka kwakhona kwaye ihlala ixesha elide | |||
Ukusetyenziswa kweMveliso
Njengohlobo lwesihluzi sokutya, ingxowa yobisi yobisi ayinakusetyenziswa kuphela ukwenza ubisi lwendongomane kodwa ikwasetyenziselwa ukwenza ikofu ebandayo, iyogathi, ijusi yeseleri, kunye nezinye iintlobo zejusi.Ikwayibhegi yekofu ebandayo, faka nje ikofu egayiweyo engxoweni, kwaye untywilisele ibhegi kwingqayi okanye ibhegi ezaliswe ngamanzi acocekileyo, emva koko ubeke ingqayi efrijini iiyure eziyi-12-24, ukhuphe ingxowa kwaye yihlambe ukuze uyisebenzise kwakhona, kwaye wonwabele ikofu yakho ebandayo.
