Iphepha lesihluzi seoli se-Deep Fryer se-Fast-Food / KFC Restaurant US

Eli phepha lesihluzo (Umzekelo:I-CR95) yenzelwe ngokukodwa iinkqubo zeoyile ye-deep fryer kwiikhitshi zokutya okukhawulezayo nakwiindawo zokutyela ezinkulu. Ilungelelanisa amandla, ukungena kwamanzi, kunye nokhuseleko lokutya ukuze inikeze ukusebenza okuthembekileyo kokuhluza.

Iimpawu eziphambili kunye neenzuzo

• Ulwakhiwo oluPhezulu lokuCoca
  Yenziwe ngokuyintloko nge-cellulose ene-<3% ye-polyamide njengesixhobo sokuqina esimanzi, esiqinisekisa ukhuseleko lomgangatho wokutya.

• Amandla Oomatshini Aqinileyo

  • Amandla okoma e-longitudinal ≥ 200 N/15 mm
    

  • Amandla okomileyo anqamlezileyo ≥ 130 N/15 mm
    

• Ukuhamba kakuhle kunye nokuhluza

  • Ixesha lokuhamba kwamanzi ukusuka kwi-6 mL ukuya kwi-100 cm² ≈ 5–15 s (kwi-~25 °C)
    

  • Ukungenela komoya ~22 L/m²/s
    

  • Ubungakanani bembobo ~40–50 µm

• Ukhuseleko lokutya kunye neSatifikethi
  Iyahambelana neI-GB 4806.8-2016imigangatho yezinto ezidityaniswe nokutya malunga neentsimbi ezinzima kunye nokhuseleko ngokubanzi.

• Ukupakishwa kunye neefomathi
  Ifumaneka ngobukhulu obuqhelekileyo nobulungiselelwe wena. Ipakishwe kwiingxowa zeplastiki ezicocekileyo kunye neebhokisi, kunye neendlela ezikhethekileyo zokupakisha xa ucela.

Ukusetyenziswa Okucetyiswayo Nokuphathwa

• Beka iphepha lesihluzo ngokufanelekileyo kwindlela yokujikeleza kweoyile yefryer ukuze ioyile idlule ngokulinganayo.

• Tshintsha iphepha lesihluzo rhoqo ukuze uthintele ukuvaleka nokugcina ukusebenza kakuhle kokuhluza.

• Yiphathe ngononophelo—thintela ukuqhekeka, ukugoba, okanye ukonakala kwemiphetho yephepha.

• Gcina kwindawo eyomileyo, epholileyo, necocekileyo kude nomswakama kunye nezinto ezingcolisayo.

Izicelo eziqhelekileyo

• Iindawo zokutyela zokutya okukhawulezayo (i-KFC, iivenkile zeeburger, iivenkile zenkukhu eziqhotsiweyo)

• Iikhitshi zorhwebo ezisetyenziswa kakhulu kwiitshisi

• Imizi-mveliso yokulungisa ukutya enemigca yokuqhotsa

• Ukuhlaziywa/ukuseta ukucaciswa kweoyile