1. Ezi ngxowa zotywala zenziwe nge-polyester ehlala ixesha elide kwaye zinokuhlanjwa kwaye zisetyenziswe kwakhona amaxesha amaninzi.
2. I-polyester ehlala ixesha elide kunye nokuthungwa okuqinileyo kuqinisekisa ukuba akukho zikhonkwane zingena kwi-wort.
3. Ukususa iinkozo ngokulula kwenza yonke imihla yakho yokupheka kunye nokucoca kube lula. Ukuvalwa kwentambo kuqinisekisa ukuvalwa okupheleleyo ngaphambi kokuba kususwe.
| Igama lemveliso | Ingxowa yokucoca izixhobo zebhiya |
| Izinto eziphathekayo | Iigram ezingama-80 ze-polyester yezinga lokutya |
| Umbala | Mhlophe |
| Ukuluka | Ingenanto |
| Ukusetyenziswa | Bilisa ibhiya/ Ukwenza ijam/ njl. |
| Ubungakanani | 22*26” (56*66 cm) / enokulungiselelwa ngokwezifiso |
| Ubushushu | < 130-150°C |
| Uhlobo lokutywina | Umtya otsalwayo/ ungenziwa ngokwezifiso |
| Imilo | Imilo ye-U/ enokwenziwa ngokwezifiso |
| Iimbonakalo | 1. I-polyester yenqanaba lokutya; 2. Amandla okuthwala aqinileyo; 3. Iyaphinda isetyenziswe kwaye Ihlala ixesha elide |
Ukusetyenziswa kweNgxowa enkulu kakhulu ye-26″ x 22″ ephinda isetyenziswe ye-Drawstring Straining Brew Bag ye-Beer Wine Ti Coffee Brewing:
Le ngxowa iya kungena kwiiketile ezifikelela kwi-17″ ububanzi kwaye iya kuthwala ukuya kuthi ga kwi-20lbs yengqolowa! Le ngxowa yokwenziwa kwebhiya isetyenziswa ziinkampani ezinkulu zokwenza ubhiya kunye nabapheki bebhiya bokuqala. Ndithembe ukuba le ngxowa isetyenziswa ngamawaka abapheki bebhiya ekhaya kuyo nayiphi na indlela!
Ingxowa yokuhluza sisihluzo selaphu esilula nesingabizi kakhulu kubapheki bebhiya basekhaya ukuze baqalise ukwenza ubhiya obupheleleyo ngokweBrew Bag. Le ndlela isusa isidingo se-mash tun, i-lauter tun, okanye imbiza yotywala eshushu, ngaloo ndlela igcina ixesha, indawo kunye nemali.
Ezi ngxowa ze-mesh zilungele ukusetyenziswa kwiziqhamo/i-cider/i-apile/idiliya/umatshini wewayini. Zilungele nantoni na efuna ibhegi ye-mesh ukuze iphekwe okanye ihluzwe.