Iivenkile zomzi-mveliso zeFilter Bag Press - Ingxowa yokucoca ubisi lwe-Food grade nut Ingxowa yokucoca ulwelo lwe-nylon mesh – Umfanekiso oPhambili woDonga

Iivenkile zomzi-mveliso zeFilter Bag Press - Ibhegi yokucoca ubisi lwe-nut yebanga lokutya Ibhegi yokucoca ulwelo lwe-nylon mesh – Great Wall

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Khuphela

Ividiyo Enxulumeneyo

Khuphela

Umgangatho olungileyo uqala ngawo; inkonzo yeyona nto iphambili; umbutho yintsebenziswano" yifilosofi yethu yeshishini ejongwa rhoqo kwaye ilandelwa yinkampani yethu ukuzeIngxowa yokucoca iPtfe, Amaphepha eSihluzo seCollagen, Ingxowa yokucoca iBanga lokutya, Siyabamkela ngentliziyo iphela abathengi kwihlabathi liphela abaze kutyelela umzi-mveliso wethu kwaye banentsebenziswano nathi!

Iivenkile zomzi-mveliso zeFilter Bag Press - Ibhegi yokucoca ubisi lwe-nut yebanga lokutya Ibhegi yokucoca ulwelo lwe-nylon mesh – Inkcukacha eNkulu yoDonga:

Uphawu kunye nokusetyenziswa: Ingxowa yesihluzi sobisi lweNut / Ingxowa yobisi lweNut Mesh / Ingxowa yobisi lweNut

1) Isebenza kakuhle kakhulu, inoyilo oluntsonkothileyo kwaye ihlala ixesha elide. Yayisetyenziswa kulo naluphi na uhlobo lobisi, amandongomane, ijusi.
2) Ukusetyenziswa kokutya: izikrini zokucubungula ukutya njengokusila, ukuvelisa iswekile, umgubo wobisi, ubisi lwesoya, njl.
3) Kulula ukuyicoca. Faka nje i-nut engenanto, imifuno okanye i-fruit pulp kwenye ibhegi okanye isitya uze uhlambe ibhegi ngokupheleleyo ngamanzi afudumeleyo. Yixhome ukuze yome emoyeni.

Iiparamente zeMveliso

Igama lemveliso	Ingxowa yobisi lweNut
Izinto (Udidi lokutya)	I-nylon mesh (i-nylon eyi-100%)	I-mesh ye-polyester (i-polyester eyi-100%)	Ikotoni yendalo	I-Hemp
Ukuluka	Ingenanto	Ingenanto	Ingenanto	Ingenanto
Ukuvulwa kweMesh	33-1500um (i-200um ithandwa kakhulu)	25-1100um (i-200um ithandwa kakhulu)	100um, 200um	100um, 200um
Ukusetyenziswa	Isihluzo solwelo, isihluzo sekofu, isihluzo sobisi lwenati, isihluzo sejusi
Ubungakanani	812”, 1012, 1212”, 1313”, ingenziwa ngokwezifiso
Umbala	Umbala wendalo
Ubushushu	< 135-150°C
Uhlobo lokutywina	Umtya otsalwayo
Imilo	Imilo ye-U, imilo ye-Arc, imilo yesikwere, imilo yesilinda, ingenziwa ngokwezifiso
Iimbonakalo	1. Uzinzo oluhle lweekhemikhali; 2. Vula umphezulu ukuze kube lula ukuwucoca; 3. Ukumelana kakuhle ne-oxidize; 4. Ingasetyenziswa kwakhona kwaye ihlala ixesha elide

Ukusetyenziswa kweMveliso

1) Isebenza kakuhle kakhulu, inoyilo oluntsonkothileyo kwaye ihlala ixesha elide. Yayisetyenziswa kulo naluphi na uhlobo lobisi, amandongomane, ijusi. 2) Ukusetyenziswa kokutya: izikrini zokucubungula ukutya njengokusila, ukuvelisa iswekile, umgubo wobisi, ubisi lwesoya, njl.
3) Kulula ukuyicoca. Faka nje i-nut engenanto, imifuno okanye i-fruit pulp kwenye ibhegi okanye isitya uze uhlambe ibhegi ngokupheleleyo ngamanzi afudumeleyo. Yixhome ukuze yome emoyeni.

Nxibelelana nathi ukuze ufumane ulwazi oluthe kratya, siza kukunika iimveliso ezingcono kunye nenkonzo engcono.

Imifanekiso yeenkcukacha zemveliso:

Isikhokelo seMveliso esiNxulumeneyo:

Besikulungele ukwabelana ngolwazi lwethu lokuthengisa kwihlabathi liphela kwaye sikucebise iimveliso ezifanelekileyo ngexabiso eliphantsi. Ngoko ke iProfi Tools ikunika ixabiso elifanelekileyo lemali kwaye besikulungele ukudala kunye neefektri zeFilter Bag Press - ibhegi yesihluzo sobisi lwe-Food grade Ibhegi yesihluzo solwelo se-nylon mesh - iGreat Wall, Imveliso iya kubonelelwa kwihlabathi liphela, njenge: iRwanda, iBelize, iIran, Umgangatho ogqwesileyo, ixabiso elikhuphisanayo, ukuhanjiswa ngexesha kunye nenkonzo ethembekileyo inokuqinisekiswa. Ukuba unemibuzo engaphezulu nceda ungathandabuzi ukuqhagamshelana nathi. Enkosi - Inkxaso yakho iyasikhuthaza rhoqo.

Lo mthengisi unikezela ngeemveliso ezikumgangatho ophezulu kodwa ezixabiso liphantsi, ngokwenene ngumvelisi olungileyo kunye neqabane leshishini.

NguJohn biddlestone waseAtlanta - 2017.11.20 15:58

Iimveliso zenkampani zinokuhlangabezana neemfuno zethu ezahlukeneyo, kwaye ixabiso liphantsi, okona kubalulekileyo kukuba umgangatho ulungile kakhulu.

NguJacqueline waseMacedonia - 2017.08.28 16:02

Bhala umyalezo wakho apha uze uwuthumele kuthi