Ixabiso loKhuphiswano lwePhepha leFructose Syrup Filter-Precoat&Support Sheets for beer and drinks-Great Wall

Izinto Eziluncedo Ezikhethekileyo

Umphezulu weshiti owomeleleyo wokwandisa ubomi bamaphepha kunye nokusetyenziswa komsebenzi onzima
Innovative sheet surface for the improved cake release release
Yomelele kakhulu kwaye ibhetyebhetye
Umthamo ogqibeleleyo wokugcinwa komgubo kunye nexabiso eliphantsi lokuthontsiza-ilahleko
Ifumaneka njengamaphepha asongiweyo okanye alodwa ukuze alingane naziphi na iisayizi zokucofa isihluzo kunye nohlobo
Ukunyamezela kakhulu uxinzelelo oludlulayo ngexesha lomjikelezo wokucoca
Ukuhlanganiswa okuguquguqukayo kunye nezincedisi ezahlukeneyo zokucoca ezibandakanya, i-kieselguhr, i-perlites, i-carbon activated, i-polyvinylpolyprrolidone (PVPP) kunye nolunye unyango lwe powders

Usetyenziso:

Amaphepha okuxhasa i-Great Wall asebenzela imboni yokutya kunye nesiselo kunye nezinye izicelo ezifana nokucoca iswekile, ngokusisiseko naphi na apho amandla, ukhuseleko lwemveliso kunye nokuqina yinto ephambili.

Usetyenziso oluphambili: Ibhiya, ukutya, ikhemistri ecocekileyo/ekhethekileyo, izithambiso.

Amalungu aphambili

Great Wall S series ubunzulu lokucoca medium yenziwe kuphela high imathiriyeli cellulose ubunyulu.

IRelative Retention Rating

*La manani amiselwe ngokungqinelana neendlela zovavanyo lwangaphakathi.
*Ukususwa okusebenzayo kwamaphepha okucoca kuxhomekeke kwiimeko zenkqubo.

Ukuhlaziywa kwakhona / uBackwashin

Ukuba inkqubo yokuhluza ivumela ukuhlaziywa kwe-matrix yokucoca, amashiti okucoca angaya phambili kwaye ahlanjwe ngasemva ngamanzi athambileyo ngaphandle komthwalo we-bio ukunyusa umthamo opheleleyo wokuhluza kwaye ngaloo ndlela kuphuculwe ukusebenza kakuhle kwezoqoqosho.

Ukuhlaziywa kwenziwa ngolu hlobo lulandelayo:

Ukuhlanjululwa okubandayo
kwicala lokuhluza
Ubude bexesha malunga nemizuzu emi-5
Ubushushu: 59 – 68 °F (15 – 20 °C)

Ukuhlamba okushushu
phambili okanye ngasemva kwicala lokuhluza
Ubude bexesha: malunga nemizuzu eyi-10
Ubushushu: 140 – 176 °F (60 – 80 °C)
Umyinge wokuqukumbela kufuneka ube yi-1½ yesantya sokuhluza kunye noxinzelelo lwekhawunta ye-0.5-1 bar.

Nceda uqhagamshelane noDonga Olukhulu ukuze ufumane iingcebiso kwinkqubo yakho yokucoca njengoko iziphumo zinokwahluka ngemveliso, ukuhluzwa kwangaphambili kunye neemeko zokucoca.